The sun is finally out. Shorts are finally on. What does this all mean, friends? Spring is finally here!

Spring weather is the perfect time to make, share, and eat my Kimchi Slaw. It’s light, refreshing, and crunchy so it perfectly complements a grilled burger or fish tacos. Kimchi Slaw tastes sweet, tangy and a little spicy. Everything a refreshing side dish should be!

Kimchi Slaw is made from simple, raw, unprocessed ingredients – red cabbage, carrots, granny smith, kimchi, scallions, cashews

Kimchi Slaw takes 10 minutes to prep and come together. Not only is it quick and easy to make, it’s also fresh and healthy. Talk about a winning dish!

Perfectly balanced asian vinaigrette made with vegetable oil, agave, soy sauce, sesame oil, and kimchi juice (aka liquid gold!)

Kimchi Slaw is lightly dressed in an asian vinaigrette made with 5 simple ingredients. Oil, kimchi juice, soy sauce, sesame oil, and agave create a sweet and spicy dressing. Pour this over the slaw and toss to coat for an addicting bite.

Kimchi Slaw makes an excellent side dish, but it becomes a nutritious, well balanced meal when you add your favorite protein of choice. For a vegan option, make this slaw with my vegan kimchi. It’s s foolproof dish that will keep you feeling healthy and fit all day long!

I have a really good feeling you’re going to LOVE this slaw!

If you love kimchi…

If you like unprocessed, raw food…

If your future holds a summer time getaway and tankini…

Then this slaw has your name all over it!!