Meokja Meokja — Let’s Eat!
Fairfax’s Premier Korean BBQ Experience
Where quality meets tradition. Premium cuts, unforgettable flavors, and memories made around the grill.
About us
What we offer
“Meokja Meokja” means “Let’s Eat” — and that’s exactly what we’re all about. A fun twist on Korean BBQ while staying true to its roots. We specialize in premium cuts of pork and beef, and we value quality over all else
The cuts and preparations here are unlike most Korean barbecue restaurants. We keep it simplistic, light on marinades, and let the quality of the meat speak for itself — a gentle hand in prep, a few turns on the grill.
We don’t chase trends. We chase perfection.
Range of choice
Quick Highlights
Premium Meats
We focus on quality cuts and bold marinades—prepared to highlight natural flavor, tenderness, and balance.
Table-Top Grilling
Cook and enjoy together. Our team can assist with grilling for the best texture and timing.
Korean Classics
From comforting sides to signature favorites, every table is served with the flavors that make Korean dining special.
Groups & Celebrations
Birthdays, team dinners, and family gatherings—our space is designed for memorable shared meals.
Atmosphere in Meokja Meokja
Atmosphere
See what makes Meokja Meokja Fairfax’s Premier Korean BBQ Experience & dining.
Testimonials
Customer reviews
The combo meals are the way to go. Even though it’s a la carte and not all-you-can-eat, we left completely stuffed. Every meat order comes with ‘the essentials’: corn cheese, a fluffy steamed egg bomb, and doenjang jjigae (soybean stew). The side dishes (banchan) are simple but fresh. My only complaint is the wait—even on a weeknight, we waited over an hour. Tip: Get your name on the list early!
Nick Simmons
Kevin L.
As someone who grew up eating K-BBQ, this place feels legit. The owner is clearly obsessed with quality; they use fresh meat instead of frozen, which you can really taste in the pork belly. Also, don’t sleep on the cold buckwheat noodles (Naengmyeon). My pro-tip: save a few pieces of your grilled meat and wrap them around the cold noodles for the perfect bite. It’s the most authentic way to end the meal.
Maria Livingston
Sarah M.
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